13 Results for "vegan" under All
|
Gan Si Tofu Salad
This is a faux-noodle dish that offers the crunch of raw celery and carrots together with the chewy spring in the bean curd strands. Sesame oil gives it a rich nuttiness that covers the otherwise bland bean curd noodles. It is a staple during the summer months because it has light and refreshing fla... (Get Recipe) |
|
|
Stop Global Warming By Eating Less Meat
The United Nation's top climate scientist believes one strategy to combat global warming is to reduce meat consumption. Dr. Rajendra Pachauri cites UN data showing greenhouse emissions from meat production exceeds transportation emissions. The UN hopes this will get all of us to think in terms of ho... (Get Food News) |
|
|
Raw Vegan Cashew Cheese
Vegan chefs face the double challenge of recreating familiar flavors and textures. Nutritional balance is also a concern. This recipe showcases how creative and resourceful vegan chefs can be. A staple tactic in the vegan kitchen is to puree water-soaked nuts to form a nut cream or milk that can be... (Get Recipe) |
|
|
Northern China Pickled Turnip Slaw
Sometimes you eat to remember the experiences and people that have long faded into old memories. When it came time to celebrate Chinese New Years, this bright, vividly colorful dish always made an appearance at our dinner table. For years I thought very little about this dish, since it was neither a... (Get Recipe) |
|
|
Vegetarian Ethics: Meat Analogs
With growing evidence pointing to the environmental strain caused by global meat production, many ethical eaters turn away from animal protein. But what if plant protein alternatives have their share of environmental concerns? Vegetarian and vegan products are a rapidly growing part of the food indu... (Get Food Blog) |
|
|
Vegetarian Diet Okay for Young to Old
Think vegetarian or vegan and perhaps the first thing to come to mind is health or nutrition. However, there has been growing debate regarding the suitability of a meat- or dairy-free diet during developmental ages, pregnancy or other life stages. The American Dietetic Association (ADA) recently pu... (Join Food Discussion) |
|
|
Secrets in a Vegan Kitchen
If you are on the look for an occasional dalliance into healthier culinary fare, but still have suspect preconceived notions about vegan cuisine, resourceful vegan chefs are finding ways to duplicate the thick and velvety smoothness of a creamed sauce or the tender crumb of a cupcake. Wider accepta... (Read Food Article) |
|
|
Easy Lentil Salad
This is a quick and easy salad that adds wholesome fiber-rich lentils to bright tomatoes and refreshing cucumbers. The lentils turn tender and soft very easily, but the cucumbers add a fresh crunch to this dish. (Get Recipe) |
|
|
Nutty Winter Squash Quinoa Salad
Danish squash tastes similar to pumpkin and looks like an elongated acorn squash. It is mild in flavor, so it pairs well with many other ingredients, like nutty, earthy quinoa. Quinoa is full of fiber and protein, so it is a healthier alternative to white rice. Top the quinoa filling with some raisi... (Get Recipe) |
|
|
Simple Balsamic Glazed Beets
Beets are among the most nutritious foods available. They are also distinctly earthy, taking on the indigenous flavors and elements of their soil. This is a simple way to add a healthy side dish to the table. The sweet, earthy flavors pair well with balsamic vinegar’s sweet-sour combination. The nat... (Get Recipe) |
|
